The Art of Chocolate

Nassau

Tour Details

Enter the world of chocolate for an educational experience where you will learn about the chocolate-making process from bean to bar, a perfect way to spend time with the entire family.

The art of chocolate at Graycliff Chocolatier begins with a chocolate journey through the history of its Bahamas home. You will explore the factory and learn how cocoa beans become scrumptious candy, from being roasted and ground into cocoa nibs, stone ground into liquid chocolate and then poured into sculpted molds.

Next you will enter the classroom where you will create your own chocolate bar and other chocolate goodies. Gourmet chocolates and truffles are available for purchase at the boutique once your experience has finished.

Please Note: This facility uses nuts (food allergies should be known beforehand). Protective gear will be provided and is mandatory to wear during the tour.

$85 per person

Duration: 1 hours
Buy Online

Benefits of Independent Tours

  • Lower Prices than the Cruise Lines
  • Smaller Tours, Higher Quality
  • Money Back Guarantee
  • Guaranteed Return to Ship
  • 24 Hour Hotline

How to Book Shore Excursions

You can book these tours Online or Call. To buy online, visit our iCruise Shore Excursions website.

or Call 1-800-545-4988

Speak to a Shore Excursions expert for more information about this tour and other tours.

Reference: MSC Cruises, MSC Meraviglia, Departing Thu, Mar 13, 2025

Buy Online

More about this tour

Shore Excursion Size: Standard

Shore Excursion Type: Culinary / Food

Shore Excursion Duration: 1

Shore Excursion Departs From: A taxi (not included, approximately $12 US each way) may be required to reach your departure location.

Activity Level: Easy

Food/Beverage Provided: Snack

Recommended Dress: We recommend wearing comfortable, casual clothing and comfortable walking shoes.

Restrictions: Guests must be able to get in and out of transportation. This tour can accommodate a collapsible wheelchair, wheelchair and walker.


Overlay Title